The 2016 Tendral Priorat is a full-bodied red wine, aged for six months in oak. Produced from vines planted on mountain slopes at an altitude of between 100 and 700 metres above sea level, the land in Priorat is composed in part of silica slate, which is what gives these wines their unique character. Aromas of red fruit, raisins, dark chocolate and spices, with tannins on the finish. Perfect for meaty meals and dinner for two! Garnacha and Mazuelo.
Produced in Priorat. 14% abv. 75cl.
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